Raising Awareness
Since 1999, we've worked to raise public awareness about sustainable seafood issues.
Advancing Policy
We advance policies and management measures to:
- Improve traceability in the global seafood supply chain
- End illegal, unreported and unregulated fishing
- Strengthen and advocate for fisheries managements
- Restore shark and bluefin tuna populations
Creating Partnerships
We work nationally and internationally to address environmental and human rights issues. We engage with:
- Fishermen
- Farmers
- Organizations
- Governments and non-governmental agencies
Educating Influencers
We educate chefs and culinary professionals who influence consumers and the entire business supply chain.